Colette’s Hot Sauce

5 May

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Small batch hot sauce made in Takoma Park, Maryland.  Five different varieties available (see below).

I grew the peppers in my backyard container garden, using organic potting soil and compost from my own composter.

Ingredients: Hot peppers, White Wine Vinegar, Sea Salt

 $8.00/bottle 5 oz.

 

“Just a note to say thank you for creating such a fresh and natural hot sauce. I was surprised at the richness the Devil’s Tongue and Red Ghost Pepper hot sauces brought out in my food. I’m looking forward to trying some of the other choices.”  –Audrey

“Colette’s hot sauces are absolutely DELICIOUS! They are incredibly versatile and spruce up so many different types of dishes. I’ve used them on a variety of dishes, including: pastas, tacos (ghost pepper on my fish tacos are a favorite!), chilis, and salsas. As someone who loves her hot sauces and the quality of it, I can honestly say that it continues to spruce up and complement the flavors of my my dishes daily. Go ahead and taste it on it’s own too — its so fresh and pickled just perfectly!   –Tina

“Here is why we love it –the Dragon’s Tongue packs a hot hit without overwhelming the delicious smokey pepper flavor. Great for tacos and chili.”  –Mike

 

TO ORDER PLEASE CONTACT:  coletterausch@gmail.com

Front door no contact delivery for $1 in Takoma Park and Silver Spring area (inside beltway).

 

Hot Sauce Varieties:

Carolina Reaper 

Scoville heat units (SHU): 1,400,00 to 2,200,000

Sweet. Fruity.

White Ghost Pepper

Sweet. Fruity. Earthy.

Scoville heat units (SHU): 855,000 to 1,041,427

Devil’s (Dragon’s) Tongue

Sweet. Fruity. Citrusy.

Scoville heat units (SHU): 125,000 to 325,000

Habanero

Sweet. Fruity. Tropical. Smoky.

Scoville heat units (SHU): 100,000 to 350,000

Lemon Drop

Sweet. Fruity. Citrusy.

Scoville heat units (SHU): 15,000 to 30,000

To read more about hot pepper varieties and where the information about each pepper above came from, see: www.pepperscale.com/hot-pepper-list/

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